Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.34 - $40.32
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
Online training
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that has grown from humble beginnings as a hot dog cart in New York City's Madison Square Park into one of the fastest-growing and most beloved hospitality brands. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has established itself as a leader in the restaurant industry by delivering high quality food alongside unparalleled hospitality. The company is deeply rooted in principles of community giving, sustainability, and standing for something good in all its operations. Shake Shack’s commitment to its people, guests,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a fast-paced environment
- Knowledge of health and safety regulations
- Strong leadership and coaching skills
- Basic financial literacy
- Food handler certification (preferred)
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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