Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.34 - $40.32
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has grown from humble beginnings as a hot dog cart in New York City's Madison Square Park into an iconic name in the fast-casual dining industry. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and the author of "Setting the Table," Shake Shack's development reflects a deep commitment to quality food, exceptional service, and community engagement. The company's founding principles emphasized giving back, with all initial proceeds from the cart donated toward park beautification efforts. This spirit of philanthropy and quality service remains at the core of Shake Shack... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- food handler certification, preferred
- ability to work flexible hours
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage and motivate a diverse team
- understanding of restaurant financial operations
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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