Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
Parental leave
employee discount
ongoing training
Daily family meal
Employee Referral Bonus
Job Description
C. Ellet's Steakhouse is a premier dining establishment located within The Battery, renowned for its exceptional steak and seafood offerings alongside expertly crafted cocktails. Drawing inspiration from classic American steakhouses and Chef Hopkins' culinary experiences in New Orleans, the restaurant combines tradition with modern hospitality to create an inviting atmosphere that caters to both fast-paced game days and relaxed private dining. C. Ellet's is a place where community and celebration thrive, making it a sought-after destination for locals and visitors alike who appreciate quality dining and a welcoming environment.
The Sous Chef at C. Ellet's Steakhouse plays an int... Show More
The Sous Chef at C. Ellet's Steakhouse plays an int... Show More
Job Requirements
- Culinary degree preferred
- Minimum 3 years of kitchen leadership experience, BEO experience a plus
- Food safety knowledge
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time
- occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
Job Qualifications
- Culinary degree preferred
- Minimum 3 years of kitchen leadership experience, BEO experience a plus
- Food safety knowledge
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time
- occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
Job Duties
- Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
- Maintain a working knowledge of all recipes, products and production procedures
- Conduct ongoing training to ensure staff members are upholding core values and standards
- Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
- Monitor kitchen safety and cleanliness and assist to correct maintenance issues
- Nurture farmer and purveyor relationships for best product and cost
- Oversee weekly inventory including ordering, receiving, re-stocking and coding
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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