Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
Parental leave
employee discount
ongoing training
family meal
Employee Referral Bonus
Job Description
C. Ellet's Steakhouse is a well-established dining venue renowned for offering an exceptional American steakhouse experience located in The Battery. This restaurant blends the rich traditions of great American steakhouses with the unique culinary influences from New Orleans, inspired by Chef Hopkins' extensive experience. Guests at C. Ellet's can enjoy a variety of premium steaks, fresh and flavorful seafood, and expertly crafted cocktails that complement the sophisticated ambiance. The restaurant operates with a keen focus on hospitality, consistently aiming to provide a memorable experience for visitors. Whether it's a bustling game day or a serene private dining event, C. Ellet's... Show More
Job Requirements
- Culinary degree preferred
- Minimum 3 years of kitchen leadership experience
- BEO experience a plus
- Food safety knowledge
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time
- occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
Job Qualifications
- Culinary degree preferred
- Minimum 3 years of kitchen leadership experience, BEO experience a plus
- Food safety knowledge
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time
- occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
Job Duties
- Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
- Maintain a working knowledge of all recipes, products and production procedures
- Conduct ongoing training to ensure staff members are upholding core values and standards
- Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
- Monitor kitchen safety and cleanliness and assist to correct maintenance issues
- Nurture farmer and purveyor relationships for best product and cost
- Oversee weekly inventory including ordering, receiving, re-stocking and coding
- Set up and maintain a clean, organized kitchen according to brand standards
- Consistent adherence to the uniform policy
- Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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