Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
Parental leave
employee discount
ongoing training
Daily family meal
Employee Referral Bonus
Job Description
C. Ellet's Steakhouse is a distinguished dining establishment located within The Battery, recognized for delivering a premier dining experience in the region. Known for its homage to classic American steakhouses combined with the unique inspiration Chef Hopkins draws from his culinary experience in New Orleans, C. Ellet's offers a sophisticated yet convivial atmosphere. The restaurant specializes in serving top-tier steaks, exceptional seafood dishes, and expertly crafted cocktails, making it a favored destination for both lively game days and more intimate private dining events. Guests and team members alike appreciate C. Ellet's commitment to quality, community, and hospitality, which ensures a... Show More
Job Requirements
- Culinary degree preferred
- minimum 3 years of kitchen leadership experience, BEO experience a plus
- food safety knowledge
- working knowledge of Microsoft Word, Outlook 365 and Excel
- able to move and or lift heavier product of up to 50 pounds
- able to stand for long periods of time, occasionally kneel, bend, and crouch as required to reach items at varying height levels
- able to work in a fast-paced environment calmly and effectively
Job Qualifications
- Culinary degree preferred
- minimum 3 years of kitchen leadership experience, BEO experience a plus
- food safety knowledge
- working knowledge of Microsoft Word, Outlook 365 and Excel
- ability to move and or lift heavier product of up to 50 pounds
- ability to stand for long periods of time, occasionally kneel, bend, and crouch as required to reach items at varying height levels
- ability to work in a fast-paced environment calmly and effectively
Job Duties
- Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
- maintain a working knowledge of all recipes, products and production procedures
- conduct ongoing training to ensure staff members are upholding core values and standards
- ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
- monitor kitchen safety and cleanliness and assist to correct maintenance issues
- nurture farmer and purveyor relationships for best product and cost
- oversee weekly inventory including ordering, receiving, re-stocking and coding
- set up and maintain a clean, organized kitchen according to brand standards
- restock all items as needed throughout shift
- consistent adherence to the uniform policy
- report for duty on time and manage one’s shift, communicating with the management team when leaving their station for breaks or family meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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