Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.50
Work Schedule
Flexible
Benefits
competitive pay
performance based raises
promotions
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
Parental leave
Employee Discounts
ongoing training
Daily family meal
Employee Referral Bonus
Job Description
C. Ellet's Steakhouse, located within The Battery, stands as the premier dining establishment, offering a distinguished experience centered around top-tier steaks, exceptional seafood, and expertly crafted cocktails. Drawing inspiration from the great American steakhouses and Chef Hopkins' culinary background rooted in New Orleans, C. Ellet's blends a rich tradition with a vibrant atmosphere. Guests can enjoy a wide range of dining occasions from fast-paced game days to relaxed private events, making it a welcoming space for all to gather and celebrate memorable moments.
The role of Pastry Sous Chef at C. Ellet's Steakhouse is a unique opportunity to join... Show More
The role of Pastry Sous Chef at C. Ellet's Steakhouse is a unique opportunity to join... Show More
Job Requirements
- love pastry
- love learning
- love teaching
- be clean and organized
- be flexible
- have the hustle
- maintain a working knowledge of recipes, products and production procedures
- ensure consistency and quality of menu items
- assist with ordering and administrative tasks
- be proficient with computers and excel
- manage inventory and kitchen cleanliness
- assist with kitchen safety and staff etiquette
- develop relationships with local artisans
- 4+ years of relevant experience
- 18 years of age or older
- food safety knowledge
- culinary degree preferred
- bilingual english/spanish a plus
Job Qualifications
- 4+ years of relevant experience as a pastry cook or sous chef
- culinary degree preferred
- food safety knowledge
- bilingual english/spanish a plus
- proficiency in excel and relevant computer applications
- strong leadership and mentoring skills
- excellent organizational skills
Job Duties
- maintain a working knowledge of all recipes, products and production procedures
- ensure consistency, freshness and deliciousness of all menu items through tasting and thorough line checks
- assist with daily ordering and some administrative tasks
- be computer proficient with knowledge of excel and other relevant applications
- manage inventory, organization and overall cleanliness of the kitchen in its entirety
- assist with daily monitoring of kitchen safety and staff etiquette
- develop and or maintain working relationships with local artisans and growers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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