Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
competitive pay
performance-based raises and promotions
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Discounts at Hopkins and Company restaurants
Discounts at Hopkins and Company retail shops
ongoing training and education opportunities
flexible schedules
Daily family meal
Employee Referral Bonus
Job Description
C. Ellet's Steakhouse is a distinguished dining establishment renowned for its commitment to exceptional hospitality and top-tier service. As part of the Hopkins and Company group, C. Ellet's Steakhouse offers a refined atmosphere where culinary excellence meets a welcoming ambiance, making it a premier destination for steak lovers and beverage enthusiasts alike. The restaurant has built a strong reputation for its curated menu, exceptional wine selection, and a beverage program designed to provide guests with memorable dining and cocktail experiences. The team at C. Ellet's Steakhouse is made up of passionate professionals who are committed to upholding high standards in... Show More
Job Requirements
- Must be 21 years of age or older
- must have a Cobb County Pouring License or plan to attain one before hire
- 1+ year(s) of relevant bar back experience
- able to move and or lift heavier product
- able to stand for long periods of time
- occasionally kneel, bend, and crouch as required
- able to work in a fast-paced environment calmly and effectively
Job Qualifications
- Passion for food and beverage with knowledge of wine, beer, and spirits
- willingness to continue education in beverage offerings
- friendly and welcoming attitude
- ability to work constructively with teammates
- ability to communicate guest feedback to management
- demonstrate core values of integrity, passion, respect, and curiosity
- ability to help achieve or exceed sales goals
Job Duties
- Maintain a working knowledge of all recipes, products and production procedures
- set up and maintain a clean, organized bar according to brand standards
- restock all items as needed throughout shift
- work as a team player, helping fellow team with guest interactions and bar duties
- possess the ability to positively and proactively handle guest concerns
- prioritize multiple tasks and communicate openly with manager and service team
- consistent adherence to uniform policy
- report for duty on time and manage shift, communicating with management when leaving station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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