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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.01 - $25.67
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company dedicated to delivering exceptional service and unforgettable experiences in premier travel venues such as airports, highways, and other travel hubs. With a rich history and a commitment to excellence, HMSHost provides the resources, training, and advancement opportunities that employees need to achieve and exceed their career aspirations. The company fosters a culture of engagement, appreciation, inclusion, and respect, ensuring that every associate feels valued and supported in their professional journey. HMSHost thrives on creating an environment where managers act as coaches, inspiring their teams with passion, openness to new ideas, and a commitment... Show More
Job Requirements
- Ability to work varied shifts including opening, busy day parts, and closing shifts
- Knowledge of applicable federal, state, and local sanitary, safety, and health standards
- Compliance with HACCP procedures and protocols
- Minimum 2 years experience in food and beverage, cash handling, and customer service
- Minimum 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to read, speak, and comprehend policy and operational documents
- Availability to work a varied and rotating schedule including weekends and holidays
Job Qualifications
- Minimum of 2 years food and beverage, cash handling, and customer service experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions, correspondence, and policy documents
- Effective communication skills with customers
- Knowledge of federal, state, and local sanitary, safety, and health standards
- Ability to work varied shifts including opening, busy day parts, and closing shifts
- Familiarity with HACCP standards and procedures
Job Duties
- Complete opening, daily and closing procedures/checklists in accordance with company policies and procedures
- Assist the AGM/GM in managing by supervising day-to-day activities of associates within defined restaurant units or points-of-sale
- Participate in the interview process and provide input for hiring, promotion, or termination recommendations
- Assign work tasks, prepare schedules, and ensure all shifts are adequately covered
- Actively ensure all associates take mandated rest breaks and meal periods
- Ensure display areas are clean, stocked, and visually appealing
- Ensure all equipment is in good working order
- Operate cash register and void transactions following cash handling policies, maintaining cash security
- Monitor compliance with wellness and safety procedures, report any safety concerns
- Understand and perform health and safety activities as specified in the Manager’s Guide
- Place orders, receive goods, and process invoices
- Maintain current contact information for all associates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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