Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $26.50
Benefits
401k
generous vacation
Sick Time
Paid holidays
Employee assistance program
Tuition Benefits
access to athletic facilities
Medical insurance
Dental Insurance
short term disability
long term disability
Paid parental leave
maternity leave
Wellness Program
Free parking
Free UTA passes
Employee Discounts
Job Description
Brigham Young University (BYU) stands as the flagship institution of higher learning for The Church of Jesus Christ of Latter-day Saints, renowned not only for its academic excellence but also for its strong foundation in faith-based values. As a private university located in Provo, Utah, BYU combines rigorous education with a distinct spiritual purpose, committing itself to assist individuals in their quest for perfection and eternal life. BYU's mission centers on nurturing an environment where students, faculty, and staff engage in meaningful spiritual and intellectual growth, reflecting the principles of the Gospel of Jesus Christ in all aspects of campus... Show More
Job Requirements
- 1 year of experience in a retail or restaurant environment
- A physical exam will be conducted as part of the hiring process
- Ability to handle frequent physical effort including lifting 20-50 lbs
- Willingness to work in variable temperatures and wet environments
- Ability to work evenings
- Must be a faithful member of The Church of Jesus Christ of Latter-day Saints and hold a current temple recommend
Job Qualifications
- 1 year of experience in a retail or restaurant environment
- Experience in supervising or training employees preferred
- Knowledge of food safety and handling procedures
- Strong customer service skills
- Ability to operate and close grill equipment
- Basic inventory management experience
- Effective communication and leadership skills
Job Duties
- Verify store organization and refill products
- Assure product quality through product rotation (FIFO) procedures
- Supervise student crew to stock shelves
- Verify and enforce safety training requirements
- Implement daily training follow-up as needed
- Provide timely and accurate feedback to employees to encourage improvement
- Close grill equipment for the day
- Oversee dinner crew
- Verify equipment cleanliness and functionality
- Ensure customer service and trust
- Verify quality and temperature standards
- Inventory control
- Ordering products
- Cash register final money count and nightly balanced funds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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