Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that specializes in Buffalo wings and sauces. It is recognized for its vibrant environment, great food, and engaging sports viewing experience. The company prides itself on providing excellent customer service, a dynamic and fun atmosphere, and a strong team culture that empowers employees to grow and succeed. As a leader in the quick-service restaurant industry, Buffalo Wild Wings combines innovative menu offerings with a strong commitment to hospitality that keeps guests coming back. With numerous locations across the United States and internationally, it offers a fast-paced... Show More
Job Requirements
- be at least 16 years of age or older per applicable law
- certified in state county or local food handling requirements
- preferably have at least four years of restaurant quick service restaurant or Buffalo Wild Wings experience or previous restaurant general manager experience
- general knowledge of labor laws health codes safe food handling sanitation safety and security systems and procedures
- ability to manage and direct the work of others champion change and have passion for training and developing team
- ability to analyze profit and loss statement
- eligible to work in the U.S.
Job Qualifications
- certified in state county or local food handling requirements
- preferably have four years of restaurant or quick service restaurant experience
- previous restaurant general manager experience preferred
- general knowledge of labor laws health codes safe food handling sanitation safety and security procedures
- ability to analyze profit and loss statements
Job Duties
- manage overall restaurant operations
- lead and develop restaurant employees including assistant and shift managers
- ensure restaurant profitability and financial health
- maintain compliance with health and safety regulations
- analyze profit and loss statements
- champion change and training
- create engaging guest experiences
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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