Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Uniform allowance
Job Description
Bournewood is a reputable healthcare facility dedicated to providing exceptional care to its patients through a comprehensive range of services. Known for its commitment to patient well-being and a clean, safe environment, Bournewood ensures that all departments work seamlessly to support the health and comfort of those under its care. The Dietary Services department plays a fundamental role in this mission by delivering nutritious meals and maintaining strict sanitation standards to promote patient health and satisfaction. Bournewood values professionalism, cooperation, and the ongoing development of its staff to foster a positive work environment and improve service quality.
Th... Show More
Th... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in dietary or food service preferred
- ability to follow schedules including holidays
- ability to operate kitchen and cleaning equipment
- ability to adhere to sanitation and safety standards
- strong communication skills
- ability to work collaboratively with patients and staff
- physical ability to perform cleaning, lifting, and standing tasks
- willingness to wear assigned uniform
Job Qualifications
- Strong interpersonal skills
- knowledge of sanitation requirements
- knowledge of Hazard Communication Standard
- knowledge of MSDS Sheets
- knowledge of appropriate food handling and food procedures
- ability to support professional growth and development
- ability to comply with facility safety, infection control, and security programs
- conduct in keeping with Bournewood’s ethical standards
- ability to support internal and external customer service standards
Job Duties
- Clean and sanitize juice machines and other dietary areas
- maintain cleanliness of all dietary areas
- work posted schedule including holidays
- set up tables for patient meals
- record dish machine temperatures on temperature chart
- serve meals to patients
- prepare and deliver snacks to units
- wash dishes in dish room
- put away orders into refrigerators, freezers, storeroom, and kitchen with proper rotation (FIFO)
- sweep and mop floors
- take out trash
- demonstrate appropriate sanitation methods
- interact respectfully with patients and staff
- record refrigerator temperatures
- wear assigned uniform
- perform duties assigned by supervisor
- assist cook and dietary supervisor in food preparation and serving meals
- maintain par levels of snacks and rotate snack delivery daily
- clean, organize, and maintain snack areas on units
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: