Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.35 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
income protection
Professional Development
Free Meals
Free parking
wellness programs
Employee Discounts
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Renowned for its vibrant resorts, world-class entertainment, and exceptional guest experiences, MGM Resorts continues to set the standard in luxury and innovation. With a portfolio of iconic properties, including The Cosmopolitan, Bellagio, MGM Grand, and Mandalay Bay, the company attracts millions of visitors each year who seek unique and memorable experiences. MGM Resorts is committed to creating an inclusive and dynamic work environment where talent is nurtured and diversity is celebrated.
As an integral part of the luxury servic... Show More
As an integral part of the luxury servic... Show More
Job Requirements
- High school diploma or GED required
- Work varied shifts, to include weekends and holidays required
- 1 year of prior relevant experience as a Butler or in food and beverage as a fine dining server or bartender preferred
- Bilingual in Korean or Chinese is preferred
Job Qualifications
- High school diploma or GED required
- 1 year of prior relevant experience as a Butler or in food and beverage as a fine dining server or bartender preferred
- Bilingual in Korean or Chinese is preferred
Job Duties
- Maintain accurate property information through daily use of talent portal, email and other forms of communication
- Prepare suite prior to guest arrival and coordinate room service set-up with special requirements guest may have
- Provide food and beverage service to designated suites
- coordinate orders with Room Service Manager on duty to assure proper order is given and received
- Coordinate with Housekeeping to ensure that rooms are kept in superior condition at all times
- Maintain butler pantry and equipment to be kept up to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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