Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
double holiday pay
Employee Meals
Golf privileges
free uniforms
free and easy parking
Scholarship Opportunities
coworker referral bonus
potential for seasonal bonus
holiday bonus
Employee of the month
sick pay
Job Description
Cherry Hills Country Club, founded in 1922, is a prestigious and family-friendly private club located in a beautiful setting that caters to over 690 members. The club offers an extensive range of high-quality facilities including a renowned championship golf course acclaimed for its challenging design and pristine condition. In addition to the main golf course, Cherry Hills features a full-service golf shop, driving range, practice facilities, a halfway house, and a Par 3 course, making it an excellent destination for golf enthusiasts of all levels. The club is also well-equipped for tennis and aquatic activities, boasting eight outdoor tennis courts... Show More
Job Requirements
- Previous experience as a butcher meat cutter or protein-focused prep cook preferred
- Strong knife skills and knowledge of beef and seafood fabrication
- Understanding of proper handling storage and sanitation practices
- Ability to work efficiently and independently with minimal supervision
- Professional demeanor and strong communication skills
- Reliable punctual and detail-oriented
Job Qualifications
- Previous experience as a butcher meat cutter or protein-focused prep cook preferred
- Strong knife skills and knowledge of beef and seafood fabrication
- Understanding of proper handling storage and sanitation practices
- Ability to work efficiently and independently with minimal supervision
- Professional demeanor and strong communication skills
- Reliable punctual and detail-oriented
- Culinary school or formal training a plus but not required
Job Duties
- Fabricate and portion premium beef cuts including beef tenderloin New York strip ribeye
- Clean trim and portion fresh seafood primarily salmon fillets occasional halibut and other seasonal fish
- Prepare and execute protein brines cures or marinades as directed by the culinary leadership
- Maintain accurate portioning to support food cost controls and menu consistency
- Follow all sanitation food safety and HACCP standards at all times
- Keep workspaces tools and storage areas clean organized and professional
- Communicate effectively with the Chef and Sous Chefs regarding yields quality and inventory needs
- Properly label store and rotate all products FIFO
- Support special events or increased production needs as scheduled
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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