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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Employee assistance program
flexible schedule
Job Description
Whole Foods Market is a leading retailer specializing in natural and organic foods, committed to nourishing people and the planet through sustainable practices and community engagement. Founded with a passion for healthy living and environmental stewardship, Whole Foods has built a reputation as more than just a grocery store—it is a movement that supports meaningful change in how people eat and connect with their communities. The company invests in programs like school garden grants, increases access to fresh and nutritious foods in underserved food deserts, and strives to alleviate poverty in developing regions. This role aligns with Whole Foods Market's... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour day
- hand use including single grasping, fine manipulation, pushing and pulling
- bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and cold environments
- ability to handle knives and cutting equipment
- ability to work flexible schedule including nights, weekends, and holidays
- use of tools and equipment such as box cutters, electric pallet jacks, and heavy machinery
Job Qualifications
- 14+ months retail experience
- successful completion of WFM Butcher Apprentice Program or equivalent training
- excellent cutting skills with ability to break down product into sub-primal and retail cuts
- extensive knowledge of meat and seafood cuts and cooking techniques
- ability to examine products for quality and freshness
- strong communication skills
- ability to work as part of a team
- passion for natural foods and mission of Whole Foods Market
- ability to meet customer service expectations
- effective time management and organizational skills
Job Duties
- Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry)
- prepares specialty meat merchandise (e.g., sausage, oven-ready products, cured meats)
- checks product to ensure it meets quality standards
- maintains sampling program
- monitors and assists in preventing spoilage
- mentors and supports Meat Cutter trainees
- arrives on time, appropriately groomed, dressed, and ready to work
- provides excellent customer service and models suggestive selling techniques
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
- follows and ensures compliance with health, sanitation, and safety practices
- maintains clean and sanitary working and shopping environments
- performs opening, mid, and closing duties
- immediately reports safety hazards and violations
- performs other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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