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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a leading American supermarket chain known for its dedication to natural and organic products. Founded in 1980, Whole Foods Market has grown to become one of the foremost grocery retailers that prioritize not only the quality of food but also the health of communities and the environment. The company is deeply committed to its mission of nourishing people and the planet, promoting personal growth among its Team Members, and creating positive change both locally and globally. This includes initiatives such as funding grants for school gardens, improving access to healthy food in underserved areas, and working... Show More
Job Requirements
- Minimum 14 months retail experience
- Successful completion of Whole Foods Market Butcher Apprentice Program or equivalent training program
- Ability to lift up to 50 pounds
- Ability to stand or walk for 6 to 8 hours during an 8-hour shift
- Ability to perform hand use motions including grasping pushing and pulling
- Ability to bend twist squat and reach
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and cold environments
- Ability to safely handle knives and cutting equipment
- Flexibility to work nights weekends and holidays
- Ability to use tools and equipment such as box cutters and electric pallet jacks
Job Qualifications
- Working understanding of meat team processes and procedures
- Excellent cutting skills with ability to break product down into sub-primal and retail cuts
- Extensive knowledge of different cuts and cooking techniques of meat and seafood
- Ability to visually examine products for quality and freshness
- Capable of accessing market information and communicating it to customers
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to team members customers and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic and ability to work in fast-paced environment
- Understanding of and compliance with quality goals
Job Duties
- Cuts platters and merchandises products such as beef pork lamb veal and poultry
- Prepares specialty meat merchandise including sausage oven ready products and cured meats
- Checks product to ensure it meets Whole Foods Market quality standards
- Maintains sampling program
- Monitors and assists in preventing spoilage
- Mentors and supports assigned Meat Cutter Trainee(s)
- Arrives to work station on time appropriately groomed dressed and ready to work
- Provides excellent customer service addresses customer needs in a timely manner and models suggestive selling techniques
- Maximizes sales potential through proper prepping storing rotating stocking and merchandising product
- Follows and ensures compliance with established procedures including weights and measures health sanitation and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening mid and closing duties as assigned ensuring accuracy of signs and pricing
- Immediately reports safety hazards and violations
- Performs other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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