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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and development programs
Employee assistance program
Job Description
Whole Foods Market is a renowned grocery retailer committed to nourishing people and the planet. Established as a leader in the natural and organic foods industry, Whole Foods Market goes beyond traditional grocery shopping by actively improving how people eat and live. The company is deeply involved in community initiatives such as funding grants for school gardens, providing access to fresh and healthy food to underserved populations, and combating poverty in developing countries. Whole Foods Market continually advances the grocery industry standards by promoting health, sustainability, and social responsibility. This dedication makes the company not just a place of employment... Show More
Job Requirements
- must be able to lift 50 pounds
- standing/walking for 6-8 hours per day
- hand use including single grasping, fine manipulation, pushing and pulling
- able to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and cold environments
- ability to handle knives and cutting equipment
- able to work flexible schedule including nights, weekends, and holidays
- able to use tools and equipment such as box cutters and electric pallet jacks
- adhere to store operating procedures and safety standards
Job Qualifications
- 14+ months retail experience
- successfully completed WFM Butcher Apprentice Program or equivalent
- working understanding of meat team processes and procedures
- excellent cutting skills with ability to cut down into sub-primal and retail cuts
- extensive knowledge of different cuts and cooking techniques of meat and seafood
- ability to visually examine products for quality and freshness
- capable of accessing market condition information and communicating to customers
- strong communication skills
- ability to work as part of a team
- ability to deliver information respectfully to team members, customers, and vendors
- ability to meet customer service expectations and standards
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods
- strong work ethic
- ability to work in fast-paced environment
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry)
- prepares specialty meat merchandise (sausage, oven ready products, cured meats)
- checks product to make sure it meets WFM quality standards
- maintains sampling program
- monitors and assists in preventing spoilage
- mentors and supports assigned Meat Cutter Trainee(s)
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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