Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a prestigious and comfortably sophisticated restaurant renowned for its masterfully prepared cuisine and exceptional service. As a leader in the upscale dining industry, The Capital Grille prides itself on providing an environment where guests enjoy not only exquisite food but also an inviting atmosphere that promotes a memorable dining experience. Part of a larger network of fine dining establishments, The Capital Grille is committed to excellence in every aspect of the restaurant experience, from the kitchen to the front of house. With an emphasis on genuine hospitality, the restaurant fosters a nurturing work environment designed to... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior butcher or related experience preferred
- ability to follow detailed instructions
- availability to work full-time or part-time
- physical ability to perform demanding tasks
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- prior butcher experience preferred
- ability to meet high quality standards consistently
- knowledge of food safety and sanitation practices
- strong attention to detail
- excellent coordination and communication skills
Job Duties
- fabricate high quality meat and seafood items daily
- follow specifications and presentation guidelines
- accommodate special guest requests while maintaining quality
- coordinate meat and seafood cutting for timely and efficient yields
- uphold food safety and sanitation standards
- maintain clean, sanitized, and safe work areas
- support team member wellness and safety practices
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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