
Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale seafood and steakhouse restaurant known for delivering an exceptional dining experience through artfully prepared dishes and imaginative cocktails. Established with a dedication to genuine hospitality and guest satisfaction, Eddie V's combines a refined dining atmosphere with a nurturing work environment that fosters career growth and development. The restaurant prides itself on maintaining high standards in food quality, safety, and sanitation, ensuring that every guest leaves with an unforgettable impression. Eddie V's operates in multiple locations and is widely recognized for its commitment to excellence, both in culinary arts and guest services.
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Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in a similar role
- Knowledge of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform job duties safely
- Commitment to maintaining cleanliness and safety standards
- Team player with good interpersonal skills
Job Qualifications
- Experience in butchering or meat fabrication
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation standards
- Strong attention to detail
- Good communication and teamwork skills
- Physical stamina to handle standing and lifting
- Previous experience in a high volume kitchen or restaurant preferred
Job Duties
- Fabricate high quality food items daily according to specifications and presentation guidelines
- Accommodate special guest requests while maintaining product standards
- Coordinate meat and seafood cutting to ensure timely and efficient yields
- Ensure proper food safety and sanitation standards are upheld
- Maintain a clean and sanitized work environment
- Support team member wellness and safety initiatives
- Assist in inventory management and quality control
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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