Eddie V's logo

Eddie V's

Butcher

Job Overview

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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

Eddie V's is a distinguished dining establishment renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a top-tier restaurant, Eddie V's prides itself on offering a luxurious and inviting atmosphere where guests can enjoy not only exquisite cuisine but also a nurturing and dynamic work environment. The restaurant is committed to creating a culture of genuine hospitality, where every team member is valued and encouraged to grow professionally. With a strong emphasis on health and safety, Eddie V's sets high standards for sanitation and cleanliness to ensure the well-being of both guests and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a butcher or in a similar role
  • Understanding of food safety protocols
  • Ability to work in a fast-paced environment
  • Physical capability to handle meat cutting tasks
  • Flexibility to work variable hours and shifts
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Experience in meat and seafood fabrication
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed specifications and presentation guidelines
  • Strong attention to detail and craftsmanship
  • Good communication and coordination skills
  • Ability to accommodate special guest requests while maintaining quality
  • Prior experience in a high volume restaurant environment preferred

Job Duties

  • Fabricate high quality food items daily to meet specifications and presentation guidelines
  • Accommodate special guest requests while maintaining quality standards
  • Coordinate meat and seafood cutting to ensure timely and efficient yields
  • Uphold food safety and sanitation standards consistently
  • Maintain team member wellness and contribute to a clean, sanitized, and safe restaurant environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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