Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
Eddie V's is a renowned high-end restaurant specializing in fine dining with an emphasis on seafood and steak offerings. Known for its exquisite ambiance and imaginative cocktail pairings, Eddie V's stands out as one of the most alluring establishments in the dining scene. The restaurant not only focuses on delivering exceptional cuisine but also prioritizes a nurturing and growth-driven work environment for its team members. Eddie V's commitment to genuine hospitality is evident in its approach to both guest experience and employee welfare, offering competitive compensation combined with comprehensive benefits. The company's dedication to health and safety goes beyond the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a butcher or food preparation role
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in butchery or related culinary field
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Strong attention to detail and quality control
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Familiarity with cutting tools and kitchen equipment
Job Duties
- Fabricate high quality food items daily according to specifications and presentation guidelines
- Accommodate special guest requests while maintaining high quality standards
- Coordinate meat and seafood cutting processes to support timely and efficient yields
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain clean and sanitized work environments consistent with company health and safety policies
- Collaborate with kitchen and service teams to meet operational needs
- Monitor inventory and quality of meat and seafood products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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