Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
flexible scheduling
Training and development opportunities
Employee Discounts
dynamic work environment
Job Description
Seaport Entertainment, a dynamic and renowned company in the hospitality and entertainment industry, is seeking a skilled Line Cook to join their culinary team at The Seaport location. With a strong commitment to delivering exceptional dining experiences, Seaport Entertainment has established itself as a leader in the field, blending a passion for quality food with a vibrant and engaging atmosphere. The company prides itself on fostering a collaborative and supportive work environment where culinary professionals can thrive and grow. This position is an hourly, non-exempt role, offering an opportunity for cooks with culinary passion to be part of a premier... Show More
Job Requirements
- ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
- ability to stand for prolong periods of time
- moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- climbing steps regularly
Job Qualifications
- 2+ years of experience as a line cook
- knowledge of cooking techniques, kitchen equipment, and food safety
- ability to work in a fast-paced kitchen environment and handle multiple tasks
- strong organizational skills and attention to detail
- a culinary degree or relevant culinary certifications are a plus
- physical stamina to stand for extended periods and lift moderate to heavy loads
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Job Duties
- follow standardized recipes and guidelines to prepare and cook menu items
- execute precise and consistent measurements and techniques for all ingredients
- manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications
- coordinate with other line cooks to synchronize the timing of multiple orders
- utilize various cooking techniques such as grilling, sautéing, baking, and frying to achieve optimal flavor and texture
- monitor and adjust cooking times and temperatures as needed
- ensure that all dishes leaving the kitchen meet established quality standards
- conduct regular taste tests and visual inspections to maintain consistency
- assist in monitoring and managing inventory levels for your station
- communicate with kitchen management regarding ingredient needs and shortages
- adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations
- follow safety protocols for handling kitchen equipment
- maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers
- coordinate with the expediting team to ensure timely delivery of orders
- be adaptable and able to handle high-stress situations during peak service times
- demonstrate flexibility in performing various tasks as required by the kitchen's needs
- perform all other tasks as duties as assigned and/or per business need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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