Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
Eddie V's is a renowned fine dining restaurant known for its exquisite seafood and steak dishes paired with imaginative cocktails and exceptional service. As a distinguished establishment in the hospitality industry, Eddie V's prides itself on creating a sophisticated and welcoming atmosphere for guests to enjoy memorable dining experiences. The company is dedicated to maintaining high standards of food quality, guest satisfaction, and team member welfare, making it an attractive workplace for professionals passionate about culinary excellence and hospitality.
Joining the Eddie V's team as a Butcher means becoming an integral part of the kitchen operations, where high-quality food f... Show More
Joining the Eddie V's team as a Butcher means becoming an integral part of the kitchen operations, where high-quality food f... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a butcher or food preparation role
- Understanding of safe food handling practices
- Ability to work in a fast paced environment
- Flexibility to work various shifts including weekends and holidays
- Strong commitment to safety and sanitation
- Must be at least 18 years old
Job Qualifications
- Experience in butchery or meat cutting
- Knowledge of food safety and sanitation standards
- Ability to follow detailed specifications and presentation guidelines
- Strong attention to detail and precision
- Excellent communication and teamwork skills
- Ability to handle special guest requests professionally
- Physical stamina to perform repetitive tasks and stand for extended periods
Job Duties
- Fabricate high quality meat and seafood items daily according to specifications and presentation guidelines
- Accommodate special guest requests while maintaining high quality standards
- Coordinate meat and seafood cutting to ensure timely and efficient yields
- Uphold proper food safety and sanitation standards for guest safety
- Maintain cleanliness and safety of the kitchen and restaurant areas
- Collaborate with kitchen staff to support meal preparation and service
- Follow all health and safety procedures and protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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