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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.15
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
Health benefits for eligible associates
Inclusive and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its dedication to delivering exceptional dining experiences across its wide portfolio of over 60 unique restaurant concepts. With a strong emphasis on genuine hospitality, the company prides itself on creating an inclusive, fun, and creative environment where associates are valued and encouraged to grow professionally. They are committed to promoting from within, with 80% of positions filled by internal candidates, reflecting their investment in the career development of their team members. This company operates with a clear focus on putting their associates first, emphasizing teamwork, leadership, positivity, and community values... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- positive attitude and team mentality
- ability to handle guest requests and complaints professionally
- willing to follow safety, health, and sanitation guidelines
- punctuality and reliability
- must pass E-Verify Employment Eligibility Verification
Job Qualifications
- A genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- together contribute to a "Yes is the Answer!" mentality
- those who value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
- all newly hired associates will be subject to E-Verify Employment Eligibility Verification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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