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BUSSER/SERVER ASSISTANT-OCEAN PRIME PHILADELPHIA
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.50
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Ocean Prime is a renowned upscale dining establishment dedicated to providing exceptional hospitality experiences. As part of Cameron Mitchell Restaurants, a company recognized for prioritizing associates and fostering a positive work environment, Ocean Prime exemplifies fine dining with a focus on genuine service, quality, and community engagement. This establishment is committed to creating a welcoming atmosphere for guests, associates, partners, and the community alike, emphasizing a culture where great people deliver genuine hospitality in every interaction. The company’s foundation lies in promoting from within and supporting career growth, making it an attractive employer within the hospitality industry with more than... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Ability to communicate effectively with guests and team members
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and carry moderate loads
- Adherence to dress code and hygiene standards
- Legal eligibility to work in the United States
Job Qualifications
- Genuine approach to hospitality
- Exemplify leadership, kindness, and positivity
- Possess a "Yes is the Answer!" mentality
- Value teamwork, family, and community
- Strong communication skills
- Ability to work in a fast-paced environment
- Customer service experience preferred
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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