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BUSSER/SERVER ASSISTANT-OCEAN PRIME ORLANDO
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
flexible scheduling
Paid Time Off
closed major holidays
Tips
Job Description
Ocean Prime is a renowned upscale dining establishment known for delivering exceptional hospitality experiences. As part of Cameron Mitchell Restaurants, a group that prides itself on putting associates first, Ocean Prime creates an inclusive, fun, and creative environment for its team members. This company operates over 60 restaurants and is committed to career growth, promotes from within, and offers extensive benefits for its employees. For those passionate about hospitality and working in a dynamic team setting, Ocean Prime represents an excellent place to develop a meaningful career in the restaurant industry.
The role of Server Assistant at Ocean Prim... Show More
The role of Server Assistant at Ocean Prim... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Demonstrated commitment to guest satisfaction
- Good physical stamina for standing and moving during shifts
- Clean and professional appearance
- Compliance with uniform and hygiene standards
- Willingness to learn and develop within the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality roles a plus
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Positive attitude and willingness to help others
- Knowledge of basic sanitation and safety protocols
- Ability to follow directions and work efficiently under pressure
- Genuine hospitality and customer service orientation
Job Duties
- Reports to work on time as indicated on the work schedule
- Maintains uniform and cleanliness standards
- Practices positive personal hygiene during shifts
- Exemplifies hospitality standards
- Answers guests’ questions about the restaurant
- Handles guest requests and complaints prioritizing satisfaction
- Assists management and coworkers with duties when needed
- Communicates suggestions for improvement positively
- Follows all national, state, and local health, safety, and sanitation guidelines
- Reports unsafe conditions and uses equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties according to associate handbook standards
- Undergoes E-Verify Employment Eligibility Verification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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