Cameron Mitchell Restaurants LLC logo

BUSSER/SERVER ASSISTANT-OCEAN PRIME DENVER TECH CENTER

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $12.14
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Work Schedule

Flexible
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Benefits

401k
Dining Discounts
Paid vacation
Paid sick leave
Health Insurance
flexible scheduling
closed major holidays

Job Description

Ocean Prime is a distinguished and upscale dining establishment known for its exceptional service, elegant ambiance, and commitment to providing genuine hospitality. As part of Cameron Mitchell Restaurants, a well-respected hospitality group renowned for its dedication to putting associates first and maintaining a culture of respect and inclusivity, Ocean Prime focuses on delivering memorable dining experiences that make guests feel valued and appreciated. With over 60 restaurants across various locations, Cameron Mitchell Restaurants emphasize promoting from within, creating opportunities for career growth, and fostering an inclusive, fun, and creative workplace environment. The restaurant upholds high standards of quality, service, and... Show More

Job Requirements

  • Genuine approach to hospitality
  • ability to exemplify leadership kindness and positivity
  • commitment to a "Yes is the Answer!" mentality
  • value teamwork family and community
  • maintain punctuality and attendance
  • comply with uniform and personal hygiene standards
  • willingness to follow safety and sanitation protocols
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in hospitality or customer service beneficial
  • strong communication skills
  • ability to work in a fast-paced team environment
  • commitment to outstanding guest service
  • positive attitude and team mentality
  • willingness to learn and adapt quickly

Job Duties

  • Report to work on time as scheduled
  • maintain uniform standards and cleanliness
  • practice positive personal hygiene
  • exemplify hospitality standards
  • answer guests’ questions about the restaurant
  • handle guest requests and complaints prioritizing satisfaction
  • assist co-workers and management with duties when needed
  • communicate suggestions for improvement positively
  • follow all safety, health, and sanitation guidelines
  • report unsafe conditions
  • know emergency procedures
  • perform all duties in accordance with associate handbook standards and procedures

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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