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BUSSER/SERVER ASSISTANT-OCEAN PRIME DALLAS
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Dining Discounts
Health Insurance
flexible scheduling
Paid Time Off
career growth
closed major holidays
inclusive environment
Job Description
Ocean Prime is a renowned fine dining restaurant that prides itself on delivering exceptional hospitality and memorable dining experiences to its guests. As part of the Cameron Mitchell Restaurants family, Ocean Prime is committed to fostering a culture where associates are prioritized, valued, and empowered to grow. With a reputation for excellence, this establishment is known for its upscale ambiance, exquisite menu offerings, and dedication to genuine service. Ocean Prime has earned a loyal following among diners seeking not only outstanding cuisine but also an inviting and welcoming atmosphere. The restaurant continually seeks individuals who share its passion for hospitality... Show More
Job Requirements
- starting pay $2.13 per hour plus tips
- dining discounts at any of our 60+ restaurants
- health benefits for eligible associates
- flexible scheduling
- paid time off
- closed 7 major holidays
- opportunities for career growth, 80% of all positions promoted from within
Job Qualifications
- genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- "yes is the answer!" mentality
- those who value teamwork, family, and community
Job Duties
- reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guest's questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties, if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurants
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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