Busser/Server Assistant - Merrill & Houston's Steak Joint
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is far from your typical workplace. As a collection of award-winning boutique hotels, restaurants, and clubs, Geronimo Hospitality Group proudly stands out by rejecting the status quo. Embodying a culture that believes conformity is boring, the Group pushes boundaries and consistently strives to innovate in hospitality. The company prides itself on creating destinations rather than pit stops, setting the bar in the industry rather than just raising it. With a team of passionate individuals who value hard work, creativity, and dedication, working here means being part of a dynamic environment where your efforts are recognized and rewarded.Show More
Job Requirements
- U.S. work authorization (required)
- basic math skills
- legible handwriting
- ability to work well in a team
- strong customer service and oral communication skills
- ability to lift, carry, deliver and serve from trays weighing up to 50 pounds
- ability to balance serving tray on one hand while distributing orders to customers with the other
- ability to carry and set up folding table to support heavy orders
- ability to take customer orders, review bills and navigate dining and kitchen areas
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Basic math skills
- legible handwriting
- ability to work well in a team
- strong customer service and oral communication skills
- physical ability to lift, carry, deliver and serve from trays weighing up to 50 pounds
- ability to balance serving tray on one hand while distributing orders to customers with the other
- ability to carry and set up folding table to support heavy orders
- ability to take customer orders, review customer bills and navigate dining room, kitchen and other facility areas
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Clear all used tableware, napkins and refuse from tables to bus station
- wipe tables, chairs and clear debris and crumbs from floor areas surrounding table
- assist wait staff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
- retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use
- identify and explain all dishes on current menus
- perform other duties including running dishes, sweeping, emptying trash, filling waters
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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