Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Paid Time Off
Holiday pay
Employee Discounts
Tuition Discount
Volunteer time off
Bereavement leave
School conference leave
Supplemental Insurance
Job Description
Margaritaville Beach Resort Fort Myers Beach is a premier destination located in the vibrant Fort Myers Beach, Florida. This exquisite resort is part of the renowned Margaritaville brand, which is synonymous with relaxation, fun, and exceptional customer experiences. Operated and managed by TPI Hospitality, an industry leader with over 50 years of experience, Margaritaville Beach Resort offers guests not just a place to stay but a unique lifestyle experience that combines tropical paradise vibes with world-class hospitality services. The resort encompasses beautifully appointed accommodations, delightful dining options, and a range of entertainment and recreational activities, making it a popular choice... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- ability to communicate effectively with team members and customers
- physical ability to stand for long periods and carry heavy items
- strong attention to detail
- willingness to work flexible hours including weekends and holidays
- reliable transportation to workplace
Job Qualifications
- excellent communication skills
- high degree of organizational skill
- ability to stand for extended periods
- ability to lift and carry upwards of 30 pounds
- punctual and able to observe regular and consistent attendance
Job Duties
- deliver food orders to customers quickly and accurately
- uphold sanitation and food safety principles
- bus tables by removing dirty dishes and trash
- check-in with customers to ensure their experience is satisfactory
- relay reports of customer satisfaction to the management team and relevant parties
- ensure patrons have all the appropriate tableware they need to enjoy their food
- assist in setting up tables before service with appropriate utensils, napkins, and decorations
- manage various impromptu requests from customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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