Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
supplemental insurance options
Tuition Discount
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida, is part of the vibrant Margaritaville brand, known for its laid-back island lifestyle, exceptional hospitality, and immersive tropical experiences. Managed by TPI Hospitality, an industry-leading company with over 50 years of operation, this resort combines the casual and fun spirit of Margaritaville with top-tier service, creating a unique destination for visitors seeking relaxation and entertainment in Southwest Florida. TPI Hospitality has built a reputation for offering extensive growth opportunities, a supportive work culture, and excellent benefits to its team members, positioning itself as one of the Best Places to Work, nominated twelve... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a hospitality or food service role preferred
- ability to work in a fast-paced environment
- physical stamina for standing and carrying
- good interpersonal skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Excellent communication skills
- high degree of organizational skill
- ability to stand for extended periods
- ability to lift and carry upwards of 30 pounds
- punctual with regular and consistent attendance
Job Duties
- Deliver food orders to customers quickly and accurately
- uphold sanitation and food safety principles
- bus tables by removing dirty dishes and trash
- check-in with customers to ensure their experience is satisfactory
- relay reports of customer satisfaction to the management team and relevant parties
- ensure patrons have all the appropriate tableware they need to enjoy their food
- assist in setting up tables before service with appropriate utensils, napkins, and decorations
- manage various impromptu requests from customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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