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TPI Hospitality

Busser/Server Assistant - Margaritaville

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
401k
401K Matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
Supplemental Insurance
Tuition Discount

Job Description

Margaritaville Beach Resort Fort Myers Beach, Florida, is part of the vibrant and renowned Margaritaville brand, known for delivering a relaxed, tropical vacation experience inspired by the music and lifestyle of Jimmy Buffett. The resort is a key destination in Southwest Florida, offering guests a tropical paradise with excellent amenities, beachfront views, and a lively atmosphere. Operated by TPI Hospitality, an industry leader with over 50 years of experience in hospitality management, Margaritaville Fort Myers Beach is committed to delivering outstanding service and creating unforgettable guest experiences in a scenic coastal setting.

TPI Hospitality is celebrated for its stro... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality environment preferred
  • excellent communication skills
  • high degree of organizational skill
  • ability to stand for extended periods
  • ability to lift and carry upwards of 30 pounds
  • be punctual and able to observe regular and consistent attendance

Job Qualifications

  • excellent communication skills
  • high degree of organizational skill
  • ability to stand for extended periods
  • ability to lift and carry upwards of 30 pounds
  • be punctual and able to observe regular and consistent attendance

Job Duties

  • deliver food orders to customers quickly and accurately
  • uphold sanitation and food safety principles
  • bus tables by removing dirty dishes and trash
  • check-in with customers to ensure their experience is satisfactory
  • relay reports of customer satisfaction to the management team and relevant parties
  • ensure patrons have all the appropriate tableware they need to enjoy their food
  • assist in setting up tables before service with appropriate utensils, napkins, and decorations
  • manage various impromptu requests from customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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