BUSSER/SERVER ASSISTANT-MARCELLA'S SHORT NORTH
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group that prides itself on delivering exceptional dining experiences across its portfolio of over 60 unique restaurants. Known for its commitment to culinary excellence and genuine hospitality, this company has built a strong reputation for creating welcoming environments where guests and associates alike feel valued and appreciated. Founded on the core belief of putting associates first, Cameron Mitchell Restaurants emphasizes career growth, inclusive work culture, and superior service standards, making it an employer of choice in the hospitality industry. With a presence primarily in Ohio and beyond, the company has continuously expanded its... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be punctual and reliable
- Positive attitude and willingness to learn
- Ability to follow safety and sanitation guidelines
- Good personal hygiene and appearance
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous hospitality or customer service experience is a plus
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Positive attitude and willingness to assist others
- Genuine approach to hospitality
- Leadership qualities, kindness, and positivity
- Commitment to teamwork and community values
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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