Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is not your typical workplace. As a collective of award-winning boutique hotels, restaurants, and clubs, this company stands apart by fostering an environment where creativity, hard work, and innovation come together to offer unique experiences. They believe that the status quo is inadequate and strive to set new standards in hospitality. Geronimo Hospitality Group prides itself on creating destinations rather than pit stops, making each guest experience memorable and impactful. This distinctive approach has earned them a reputation as leaders in the boutique hospitality industry with properties that boast character, charm, and exceptional service.
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Job Requirements
- Basic math skills required
- Legible handwriting
- Teamwork
- Strong customer service and oral communication skills
- Frequently required to lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift
- Balance serving tray on one hand while distributing orders to customers with the other
- Carry and set up folding table to support particularly heavy orders
- Take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas
- U.S. work authorization required
- Specific vision abilities required including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- Basic math skills
- Legible handwriting
- Teamwork
- Strong customer service and oral communication skills
- Ability to lift, carry, deliver and serve from trays weighing up to 50 pounds
- Ability to balance serving tray on one hand while distributing orders with the other
- Ability to carry and set up folding tables
- Ability to take customer orders and review customer bills
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Clear all used tableware, napkins and refuse from tables to bus station
- Wipe tables, chairs and clear debris and crumbs from floor areas surrounding table
- Assist wait staff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
- Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use
- Identify and explain all dishes on current menus
- Perform other duties including running dishes, sweeping, emptying trash, filling waters
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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