Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed Holidays
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group known for its commitment to delivering exceptional dining experiences through genuine hospitality. With an emphasis on creating welcoming environments and fostering a culture of respect and teamwork, Cameron Mitchell Restaurants is recognized for promoting growth and inclusivity among its employees. The company operates over 60 restaurant locations, providing a diverse range of culinary experiences while ensuring each guest receives attentive service and a memorable visit. Cameron Mitchell Restaurants places a high value on its associates, encouraging them to bring a positive attitude, creativity, and collaborative spirit to the workplace every day. The... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to follow safety and hygiene standards
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in the hospitality or food service industry is a plus
- Ability to communicate clearly and effectively
- Strong interpersonal skills
- Genuine commitment to hospitality
- Positive attitude and teamwork mindset
- Willingness to learn and assist others
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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