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Cameron Mitchell Restaurants LLC logo

BUSSER/SERVER ASSISTANT-CAP CITY CINCINNATI

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.50
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays

Job Description

Cameron Mitchell Restaurants is a renowned hospitality company with a strong commitment to delivering exceptional dining experiences. Known for its vibrant atmosphere and dedication to genuine hospitality, Cameron Mitchell Restaurants boasts a portfolio of over 60 unique dining locations. The company places a strong emphasis on team culture, career growth, and associate satisfaction, ensuring that each team member feels valued and motivated. With a reputation for high standards in service and cuisine, Cameron Mitchell Restaurants continues to be a leading name in the culinary industry, dedicated to providing guests with memorable experiences in an inclusive and positive environment.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team-oriented mindset

Job Qualifications

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the answer!" mentality
  • Those who value teamwork, family, and community

Job Duties

  • Reports to work on time as indicated on the work schedule
  • Uniform meets restaurant requirements and is maintained and cleaned
  • Practices positive personal hygiene and cleanliness habits during all work shifts
  • Exemplifies hospitality standards
  • Answers guest's questions about the restaurant
  • Handles requests and complaints with guest satisfaction as the priority
  • Cooperates with management and co-workers to assist others with duties if needed
  • Communicates suggestions for improvement in a positive fashion
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • Reports potentially unsafe conditions and uses materials and equipment properly
  • Knows emergency procedures in the restaurants
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Qualifications

Experience

No experience required


Job Location

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