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BUSSER/SERVER ASSISTANT-CAP CITY CINCINNATI
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.50
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality company with a strong commitment to delivering exceptional dining experiences. Known for its vibrant atmosphere and dedication to genuine hospitality, Cameron Mitchell Restaurants boasts a portfolio of over 60 unique dining locations. The company places a strong emphasis on team culture, career growth, and associate satisfaction, ensuring that each team member feels valued and motivated. With a reputation for high standards in service and cuisine, Cameron Mitchell Restaurants continues to be a leading name in the culinary industry, dedicated to providing guests with memorable experiences in an inclusive and positive environment.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
Job Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- Those who value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
No experience required
Job Location
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