Bussers - (Expired Job)

Columbus, OH, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive pay

Flexible Hours

Extensive Training

meal benefits

Real Advancement Opportunities

Job Description

Hofbrauhaus is a renowned restaurant known for its vibrant atmosphere, authentic cuisine, and exceptional guest service. As a popular dining destination, Hofbrauhaus emphasizes high-quality hospitality and fosters a team-oriented environment where every employee plays a critical role in enhancing the customer experience. With a commitment to upholding core values of integrity, respect, and excellence, Hofbrauhaus continually strives to offer memorable dining experiences to locals and visitors alike.

We are currently seeking dedicated and friendly individuals to join our team as Bussers. This role is essential in maintaining the cleanliness and organization of the dining area to ensure a pleasant en... Show More

Job Requirements

Must have a solid work history
must have a high school diploma or GED
must be at least 18 years of age
must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product
must be available to work flexible schedule
must have a positive safe work ethic and be reliable
must uphold the company’s core values

Job Qualifications

High school diploma or GED
previous experience in a similar role preferred
strong communication skills
ability to work in a fast-paced environment
team player mentality
commitment to upholding company core values

Job Duties

Prepares dining room for patrons by cleaning tables
setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation and safety policies
Maintains table setting by removing courses as completed
replenishing utensils
refilling water glasses
being alert to patron spills or other special needs
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
Closes dining facility by cleaning chairs and tables
sweeping and/or vacuuming floors
removing trash and recyclables from the facility
Updates job knowledge by participating in staff training opportunities
Enhances organization reputation by accepting ownership for accomplishing new and different requests
exploring opportunities to add value to job accomplishments

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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