Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Extensive Training
meal benefits
Real Advancement Opportunities
Job Description
Hofbrauhaus is a renowned restaurant committed to delivering an authentic and memorable dining experience to all its guests through exceptional service and a welcoming atmosphere. Known for its rich heritage and vibrant environment, Hofbrauhaus offers a unique blend of traditional and contemporary culinary delights. The establishment takes great pride in creating a warm and inviting setting where guests feel valued and cared for, making it a popular destination for locals and tourists alike. With a focus on quality, hospitality, and customer satisfaction, Hofbrauhaus continually strives to uphold its reputation as a leader in the hospitality industry by fostering a team-oriented... Show More
Job Requirements
- Must have a solid work history
- Must have a high school diploma or GED
- Must be at least 18 years of age
- Must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product
- Must be available to work flexible schedule
- Must have a positive safe work ethic and be reliable
- Must uphold the company’s core values
Job Qualifications
- High school diploma or GED
- Experience preferred
- Positive attitude and strong work ethic
- Ability to work flexible hours
- Ability to follow sanitation and safety policies
- Good physical stamina and ability to lift up to 40 pounds regularly
- Reliable and responsible
- Team player with good communication skills
Job Duties
- Prepares dining room for patrons by cleaning tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation and safety policies
- Maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Supports wait staff by setting-up and replenishing condiment stands, trash container liners, and bus stations
- Closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- Updates job knowledge by participating in staff training opportunities
- Enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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