Brauhaus Cleveland, LLC

Bussers

Job Overview

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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Extensive Training
meal benefits
Real Advancement Opportunities

Job Description

Hofbrauhaus Cleveland is a vibrant and authentic German restaurant known for its lively atmosphere and traditional Bavarian cuisine. Established with a passion for creating memorable dining experiences, Hofbrauhaus Cleveland combines a rich cultural heritage with modern service excellence. Located in the heart of Cleveland, this establishment stands out for its grand beer hall ambiance, exceptional food quality, and a dedicated team that thrives on enthusiasm and teamwork. As a highly regarded destination for locals and tourists alike, Hofbrauhaus Cleveland prides itself on delivering not just meals but an immersive experience that reflects the spirit of Bavarian hospitality.

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Job Requirements

  • Must have a solid work history
  • must have a high school diploma or GED
  • must be at least 18 years of age
  • must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product
  • must be available to work flexible schedule
  • must have a positive safe work ethic and be reliable
  • must uphold the company’s core values

Job Qualifications

  • High school diploma or GED preferred
  • experience in a restaurant or hospitality environment preferred
  • ability to work in a fast-paced team setting
  • strong communication and interpersonal skills
  • positive attitude and willingness to learn
  • ability to follow safety and sanitation standards

Job Duties

  • Prepares dining room for patrons by cleaning tables
  • setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation and safety policies
  • Maintains table setting by removing courses as completed
  • replenishing utensils
  • refilling water glasses
  • being alert to patron spills or other special needs
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
  • Closes dining facility by cleaning chairs and tables
  • sweeping and/or vacuuming floors
  • removing trash and recyclables from the facility
  • Updates job knowledge by participating in staff training opportunities
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests
  • exploring opportunities to add value to job accomplishments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location