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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.87
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International, a globally recognized leader in the hospitality and entertainment industry, offers a unique opportunity to be part of a dynamic and exciting workplace in Las Vegas, Nevada. Known for its vast portfolio of destination resorts, luxury hotels, and world-class entertainment venues, MGM Resorts combines innovative experiences, cultural diversity, and unparalleled guest services. The company prides itself on fostering a vibrant environment where every employee can contribute to creating memorable moments for guests from around the world.
Specifically, the Overlook Grill within The Cosmopolitan invites passionate individuals to join as a Busser & Runner. This position suppor... Show More
Specifically, the Overlook Grill within The Cosmopolitan invites passionate individuals to join as a Busser & Runner. This position suppor... Show More
Job Requirements
- Must be 21 years of age or older
- Ability to work varied shifts including weekends and holidays
- Previous experience preferred but not required
- Physical capability to perform cleaning and stocking duties
- Commitment to maintaining cleanliness and high service standards
Job Qualifications
- Must be 21 years of age or older
- Previous experience as a busperson or food runner in a fast-paced, high-volume restaurant preferred
- Ability to work varied shifts including weekends and holidays
- Strong attention to detail
- Effective teamwork and communication skills
Job Duties
- Maintain food and beverage station in a clean and orderly manner
- Clean and sanitize all equipment
- Keep floors free of debris and spills
- Sweep and mop floor, and empty garbage as required by the venue
- Maintain par stock levels in the beverage station
- Clean and sanitize tables and chairs
- Retrieve orders from the warehouse and stock storeroom
- Assist with proper stock rotation
- Run food as required by the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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