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Busser/Runner - Overlook Grill - The Cosmopolitan

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $14.87
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

wellness programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs

Job Description

MGM Resorts International, a globally recognized leader in the hospitality and entertainment industry, offers a unique opportunity to be part of a dynamic and exciting workplace in Las Vegas, Nevada. Known for its vast portfolio of destination resorts, luxury hotels, and world-class entertainment venues, MGM Resorts combines innovative experiences, cultural diversity, and unparalleled guest services. The company prides itself on fostering a vibrant environment where every employee can contribute to creating memorable moments for guests from around the world.

Specifically, the Overlook Grill within The Cosmopolitan invites passionate individuals to join as a Busser & Runner. This position suppor... Show More

Job Requirements

  • Must be 21 years of age or older
  • Ability to work varied shifts including weekends and holidays
  • Previous experience preferred but not required
  • Physical capability to perform cleaning and stocking duties
  • Commitment to maintaining cleanliness and high service standards

Job Qualifications

  • Must be 21 years of age or older
  • Previous experience as a busperson or food runner in a fast-paced, high-volume restaurant preferred
  • Ability to work varied shifts including weekends and holidays
  • Strong attention to detail
  • Effective teamwork and communication skills

Job Duties

  • Maintain food and beverage station in a clean and orderly manner
  • Clean and sanitize all equipment
  • Keep floors free of debris and spills
  • Sweep and mop floor, and empty garbage as required by the venue
  • Maintain par stock levels in the beverage station
  • Clean and sanitize tables and chairs
  • Retrieve orders from the warehouse and stock storeroom
  • Assist with proper stock rotation
  • Run food as required by the department

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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