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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for its deep connection to seafood and coastal cuisine. With more than 500 locations, Red Lobster has established itself as a beloved dining destination across various communities. The company prides itself on creating a warm, welcoming atmosphere where guests not only enjoy their favorite meals but also feel part of a larger family. Red Lobster stands out not just as a place to eat, but as a community hub where loyal customers and team members build lasting relationships. As part of this vibrant and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12-hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting is preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- team player with attention to detail
- ability to stand for long periods and lift up to 30 pounds safely
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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