Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $21.90
Work Schedule
Flexible
Benefits
hourly wage
flexible schedule
team environment
Training opportunities
Equal opportunity employer
seasonal employment
Job Description
Legends Global is a leading partner in the live events industry, known for its extensive network and exceptional service delivery. Operating as a premier provider to some of the world’s greatest live events, venues, and brands, Legends Global focuses on integrating a comprehensive suite of premium services. These services ensure that their partners maintain a strong and visible presence, primarily through their innovative white-label approach. With a robust network spanning 450 venues worldwide, the company is responsible for managing around 20,000 events annually, entertaining an impressive audience of 165 million guests each year. This considerable reach is supported by their... Show More
Job Requirements
- At least 18 years old
- able to obtain California Food Handlers Certification
- able to obtain Responsible Beverage Service (RBS) Certification for alcohol
- willing to work hours that vary according to event schedule
- able to work at a fast pace
- able to lift and carry up to 50 pounds
Job Qualifications
- Must be at least 18 years old
- able to obtain California Food Handlers Certification
- able to obtain Responsible Beverage Service (RBS) Certification for alcohol
- willing to work varied hours according to event schedule
- ability to work at a fast pace
- ability to lift and carry up to 50 pounds
- pleasant and courteous with strong guest service skills
- able to work effectively as part of a team
- able to remain calm in stressful situations
- able to maintain positive body language and smile consistently
Job Duties
- Report for scheduled events on time in proper uniform with neat personal appearance
- maintain a friendly and positive attitude and professional demeanor at all times
- fulfill assigned opening and closing duties
- assist in preparing the kitchen for first serve
- verify that food and beverage orders are complete before leaving the kitchen
- deliver orders to the correct section, row, and seats in a timely manner
- provide condiments, cutlery, and other requested items
- end transactions in a positive way such as saying thank you or enjoy the game
- maintain high standards of friendly guest service
- work as a team with fellow associates and other service departments
- maintain a clean, neat, and safe work area
- communicate with supervisors and management
- comply with company service standards and inventory control procedures
- show flexibility by rotating to other service locations as necessary
- perform other tasks assigned by management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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