Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
meal benefits
Job Description
McClain Camarota Hospitality Group is a renowned fine dining restaurant group known for its dedication to delivering exceptional culinary experiences and high service standards. With multiple locations that emphasize contemporary dining, McClain Camarota Hospitality Group has established a reputation for excellence, attention to detail, and a passion for hospitality. The group's restaurants focus on creating memorable dining experiences through meticulously crafted menus, excellent service, and a welcoming environment that appeals to guests seeking sophisticated dining. Employees at McClain Camarota are integral to maintaining the esteemed reputation of the group, and the culture fosters teamwork, professionalism, and a guest-centered approach. This... Show More
Job Requirements
- minimum of one year experience as a fine dining bus person in a contemporary dining restaurant
- must be at least 21 years of age or older
- valid Nevada Alcohol Awareness Card or ability to obtain
- valid Nevada Food Handler Safety Training Card or ability to obtain
- exceptional personality and hospitality driven attitude
- highly organized individual with the ability to handle numerous tasks at a time
- polished, professional, friendly, dynamic and able to multitask
- initiative in a vip driven and guest service focused environment
- "sense of urgency" attitude for the completion of responsibilities/tasks
- ability to work in a fast-paced, high-pressure environment
- excellent verbal and written communication skills
- proficiency in English
- dedicated and willing to go above and beyond
Job Qualifications
- prefer a minimum of one (1) year experience as a fine dining bus person in a contemporary dining restaurant
- must be at least 21 years of age or older
- ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
- must have an exceptional personality and hospitality driven attitude
- must be a highly organized individual with the ability to handle numerous tasks at a time
- must be polished, professional, friendly, dynamic and able to multitask
- able to take initiative in a vip driven and guest service focused environment
- maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
- ability to work in a fast-paced, high-pressure environment
- has excellent verbal and written communication skills- proficiency in English required
- dedicated and willing to go above and beyond
Job Duties
- knows and executes the service guidelines outlined in this manual with extreme attention to detail
- promotes the company’s high level of service standards by exhibiting friendliness and a hospitable attitude
- displays full knowledge of the restaurant, McClain Camarota Hospitality Group and its history, and current/upcoming/past menus
- possesses knowledge of menu items, ingredients (history and other culinary uses), garnishes, cooking techniques, flavor profiles, and textures
- capable of professionally and artfully explaining this information in full detail to guests
- acts as a liaison between the service staff and the kitchen regarding special requests or restrictions
- efficiently delivers food from the kitchen to the guest
- communicates counts of items and 86’s of items to food servers, bartenders, hostesses, and managers
- communicates the needs of the guests to the kitchen and management
- informs management of guests’ reactions and comments
- works closely with servers and kitchen staff to ensure efficient timing of food
- remains calm and responsive under pressure
- continuously focuses on the guest and task at hand
- able to execute all tableside “moves”
- able to lift and carry heavy trays throughout the restaurant
- maintains kitchen mis en place and assists in plating set-up and breakdown at the beginning and end of each service
- maintains a neat and orderly expediting area
- constantly ensures that the expedition side of the kitchen is clean
- sets up and closes the expediting kitchen station
- helps promote a safe and clean environment for co-workers and guests
- ensures health code compliance
- assists in maintaining the proper level of service on the floor, and at the bar, at all times
- acknowledges and welcomes guests in the restaurant space whenever possible
- acknowledges guests’ meal/occasion when at the table and stays present to assist with any requests upon serving them
- operates as a member of a team, helping others and requesting help as needed
- performs other restaurant duties as requested by management
- assists management as needed to ensure smooth operation and quality service
- subtly clears and perfectly resets a table within 5 minutes of the guests’ departure
- checks each table for completeness of setting, and ensures that all settings are straight, spotless, and presentable
- checks dining area, tables, and chairs for cleanliness
- maintains cleanliness and organization of service stations and service areas
- stocks the stations with folded linen, plates, polished silverware, polished glassware, and filled pitchers throughout the shift
- maintains trash and sanitation buckets in the side stations
- maintains back and pos stations
- anticipates guests’ needs
- maintains a safe and clean environment for guests and co-workers
- picks up debris and cleans any spills or grease on the floor
- rearranges chairs, tables, and other restaurant furniture as directed
- provides coffee, tea, soft drink, and water service with specified set-ups
- delivers guests’ non-alcoholic drink orders within 5 minutes of the order
- delivers drink orders to the seat numbers specified, always using open body language
- assists in setting the restaurant as needed for special events
- greets guests and helps them into their seats
- brings in and stocks inventory orders
- informs management of items that need to be ordered
- uses the guest’s name when appropriate
- conveys any guest needs or orders to the server
- performs side work and other duties requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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