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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience serving delicious seafood meals and creating memorable dining experiences. With more than 500 locations worldwide, Red Lobster is a staple in many communities, recognized for its commitment to quality, customer satisfaction, and fostering a welcoming environment for guests and employees alike. The company prides itself on offering more than just food; it’s about creating moments where new friends become familiar faces and every seat at the table is a place of connection and enjoyment. Known for its dedication to freshness, coastal flavors, and exceptional service,... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to comply with all health and safety regulations
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or customer service role is beneficial
- ability to work efficiently in a fast-paced environment
- strong communication and interpersonal skills
- team player with a positive attitude
- basic knowledge of food safety and sanitation practices
- ability to follow instructions and work independently
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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