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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discounts
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned restaurant chain with over fifty years of history and a deep connection to seafood and coastal cuisine. With more than 500 locations, Red Lobster is recognized not just as a dining destination, but as a vibrant community space where guests and employees alike form meaningful connections. The company prides itself on delivering memorable dining experiences that celebrate the flavors of the sea while fostering a welcoming and inclusive atmosphere for all. As an employer, Red Lobster invests in its team members by providing competitive wages, flexible scheduling options, and comprehensive benefits designed to enhance... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant environment is a plus but not required
  • strong communication and interpersonal skills
  • ability to work well in a team environment
  • attention to detail and multitasking ability
  • basic knowledge of food safety practices

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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