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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been passionately serving seafood and coastal-inspired dishes for over fifty years. Known for its warm hospitality and commitment to quality, Red Lobster offers guests a unique dining experience that goes beyond just food. With over 500 locations, the company prides itself on being an active part of the communities it serves, where new guests become familiar faces and every meal is an opportunity to create memorable moments. Red Lobster is not only a destination for excellent seafood but also a great place to work, thanks to its supportive environment, growth... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- ability to work in a fast-paced team setting
- strong communication and interpersonal skills
- attention to detail and ability to multitask
- willingness to learn and grow within the company
- high school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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