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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over 500 locations, dedicated to delivering a unique and memorable dining experience centered around seafood and coastal flavors. Established over fifty years ago with a vision to connect people to the sea through exceptional meals and warm hospitality, Red Lobster has grown into a beloved dining destination. The company takes pride not only in its food but also in being a vital part of the communities it serves, where customers become regular friends and employees find a welcoming and inclusive work environment. Red Lobster is committed to providing competitive wages, weekly... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must have basic customer service skills
- ability to communicate clearly and work in a team environment
- ability to follow safety and hygiene standards
- willingness to learn and take direction
- ability to manage multiple tasks efficiently
- basic physical stamina to perform duties
- experience in a restaurant or similar environment is a plus but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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