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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) savings plan
Anniversary pay
shift meal discounts
Guest meal discounts
career training
Job Description
Red Lobster is a renowned seafood restaurant chain that started as a family-owned business with the vision of creating a unique connection between people and the coastal seafood experience. Founded over fifty years ago, Red Lobster has grown into a beloved brand with over 500 restaurants across the United States. The company prides itself on delivering exceptional dining experiences that go beyond just meals, creating memorable moments for guests and cultivating a welcoming, community-based atmosphere where new friends quickly become familiar faces. Red Lobster's commitment to quality and hospitality contributes to its sustained popularity and reputation for being part of... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12-hour shifts
- Ability to work well in a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Ability to work well in a team environment
- Strong attention to detail and multitasking abilities
- Good communication skills
- Ability to follow safety and hygiene protocols
- Flexibility to work varied shifts
Job Duties
- Greet each guest at the restaurant with a smile
- Prepare the station for the shift
- Ensure cutlery and condiments are on the table
- Refill drinks and clear used dishes and glassware
- Deliver hot food to customers when ready in the hallway
- Provide assistance to servers with guests as needed
- Follow all food safety and cleanliness standards
- Clear plates from tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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