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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood lovers for over fifty years. Founded with a vision to connect people to the coast through delicious seafood, the company has grown to operate over 500 restaurants nationwide. Red Lobster prides itself on being more than just a dining venue—it is a community hub where new friends become familiar faces, and guests enjoy their favorite meals in a warm, inviting atmosphere. The restaurant is committed to exceptional hospitality and quality seafood dishes, reinforcing why it has become a beloved destination for guests across the country.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality setting is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Attention to detail and ability to multi-task
  • Team-oriented mindset
  • Basic knowledge of food safety standards

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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