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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood lovers for over fifty years. Founded with a vision to connect people to the coast through delicious seafood, the company has grown to operate over 500 restaurants nationwide. Red Lobster prides itself on being more than just a dining venue—it is a community hub where new friends become familiar faces, and guests enjoy their favorite meals in a warm, inviting atmosphere. The restaurant is committed to exceptional hospitality and quality seafood dishes, reinforcing why it has become a beloved destination for guests across the country.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and ability to multi-task
- Team-oriented mindset
- Basic knowledge of food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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