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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
The hiring establishment is Red Lobster, a well-known family-owned restaurant chain that has grown over fifty years to over 500 restaurants. The brand began with the vision to provide customers a special connection to seafood and the coast, emphasizing not only quality meals but memorable experiences. Red Lobster is more than just a dining place; it is an integral part of the communities it serves, where guests become familiar faces and friendships are fostered. With a strong culture of hospitality and community involvement, Red Lobster continues to expand its reach while maintaining the friendly, welcoming environment that has made it... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or food service environment is a plus
- strong communication and interpersonal skills
- ability to work effectively as part of a team
- detail-oriented with a focus on cleanliness and food safety
- ability to handle multiple tasks simultaneously
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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