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Busser/Runner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a prominent family-owned seafood restaurant chain with over 500 locations, known for its commitment to delivering an exceptional dining experience centered around fresh seafood and coastal flavors. Founded more than fifty years ago with a vision to connect people to the sea and coast through delicious meals and memorable moments, Red Lobster has grown into a beloved brand that not only serves food but builds community connections. Each restaurant is designed to be a welcoming environment where new friendships flourish and guests enjoy familiar comfort and quality. As part of this long-standing tradition and ongoing expansion, Red... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Attention to detail and a commitment to maintaining cleanliness and safety standards
  • Physically able to stand for extended periods and lift up to 30 pounds
  • Demonstrated ability to multitask and manage time effectively

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

No experience required


Job Location

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